- How to make Pav Bhaji A full process Indian dish Pav Bhaji is a famous and delicious fast food of Thecombination of spicy vegetables and tender, warm pav brings joy to the meal. When I make pav bhaji it is not just a dish, pav bhaji but a journey of sensations and memories for me.. Spices:
- 2 tbsp pav bhaji :
- masala 1/2 tsp turmeric.
- :powder 1/2 tsp pepper powder
- :to taste 2 tbsp oil or ghee.
- Vegetables
- :2 medium peaches. (boiled and mashed)
- :1 cup sweet potato (boile
- :1/2 cup carrot
- :1/2 cup capsicum.
- :1/2 cup tomato
- For pav:
- 8-10 pav (bread do ugh).
- : Butter optional. : Coriander for garnish. :Lemon for garnish.
- Metho preparation:
- 1 Prepare the
- vegetables:
- Prepare all the vegetables by washing and cutting peaches, sweet potato, carrot, capsicum, and tomato.
- 2 Preparation:
- Heat 2 tbsp oil or ghee in a pan Add tomato and fry it gently till it becomes softand tender.
- 3 Making Bhaji:
- Now, add the chopped vegetables. Add peaches, matana, carrot and capsicum. Add masala (turmeric, pepper, and pav bhaji masala) and salt. Mix everything, cook on medium heat for 5-7 minutes. Add little water if required.
- 4 Preparation of pav:
- Heat some butter in another pan. Fry the pav on both sides in it until the pav becomes soft.
- 5 Sarjan:
- Serve the hot pav with spicy vegetables. Garnish with coriander and lemon slices on top
- Personal sentiments:
- While making pav bhaji a I always remember my mom. She loved to cook, and today when I make pav bhaji, I feel mom's inspiration every moment. The combination of spices and vegetables in the house, just feels like they hug me How to make Pav Bhaji A full process Indian dish
Recipe
Gujarati Recipe